1) Safe and hygienic
As a disposable product is designed to be thrown away after one use, often known as single-use, it helps prevent the risks of leaving bacteria on reused products and spreading diseases. Disposable tableware offers a high level of health safety and hygienic standards because of their one-time usage.
2) Efficient
While traditional cutlery requires a significant amount of time to wash, dry, and store the pieces, disposable cutlery allows you to reduce the time needed for those tasks by simply discarding the cutlery after use and replacing it with new items in the next service. Furthermore, since using disposable utensils eliminates the need for washing, you also will significantly lower your water consumption.
3) Profitable
Based on the statistics, disposable cutlery is substantially less expensive than traditional tableware. It will help you to lower the initial cost required to purchase the items, and the machines and services required to wash these items also will be cut down.
4) Customizable
The style of disposable cutlery also can be customized with the company’s logo or other designs related to the brand’s values as well as customers’ demands. As a result, the disposable cutlery can become a differential factor that is capable of reinforcing the customer’s experience.
As a result of the numerous advantages listed above, more and more restaurants are turning to disposable cutlery for their businesses. However, due to the negative impacts of plastic products, which take hundreds of years to decompose and contribute to pollution, people use eco-friendly products have been created as a viable alternative. Understanding this concern, Hoang Gia JSC decided to produce a product line called Disposable Wooden Cutlery with the goal of providing restaurants with an environmentally friendly choice for their service.